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Texas Firm Recalls Boudin Products Due To Possible Temperature Abuse

WASHINGTON, Oct. 30, 2014 – Carlton Foods, a New Braunfels, Texas establishment, is recalling approximately 25,764 pounds of fresh Boudin products, which were produced with pre-cooked rice that may have experienced temperature abuse and may contain an emetic toxin produced by Bacillus cereus, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The Boudin (sausage-like) products were produced on Aug. 22, 2014, through Oct. 17, 2014. The following products are subject to recall: [View Labels (PDF Only)]

  • 12-oz. vacuum-packed packages of “RICHARD’S HICKORY SMOKED BOUDIN” 
  • 12-oz. vacuum-packed packages of “RICHARD’S PREMIUM BOUDIN” 
  • 12-oz. vacuum-packed packages of “RICHARD’S ‘HOT’ PREMIUM BOUDIN” 
  • 16-oz. vacuum-packed packages of “RICHARD’S PREMIUM BOUDIN”
  • 32-oz. vacuum-packed packages of “RICHARD’S CAJUN GRILLERS BOUDIN”

The products subject to recall bear the establishment number “EST. 1943” or “EST. 961” inside the USDA mark of inspection. Products with the EST. 961 inside the mark of inspection would also have NB printed on the label. “Sell By” dates for the recalled products range from Oct. 28, 2014, to Dec. 16, 2014. The products were shipped to retail locations in Louisiana and Texas.

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